Nigiri-Sushi with mango
Document Actions
|
Serves: Approx. 15 pieces
Ingredients:
1 mango
Wasabi paste
450 g prepared USA sushi rice (please see basic recipe)
1 sheet dried seaweed (Nori)
Wasabi paste and pickled ginger slices to serve
Instructions:
1. Peel mango and cut the pulp off the stone. Slice pulp into 15 thin (approx. 3 x 5 cm) pieces.
2. Spread mango pieces thinly with Wasabi paste.
3. Take one tablespoon (approx. 30 g) of the USA sushi rice and form it into a long dumpling. Press one piece of the mango with the Wasabi-side on it.
4. Slice the seaweed into 15 stripes and tie the stripes around the sushi like a “belt”. Continue the procedure with the other ingredients.
5. Serve with Wasabi and pickled ginger.
|
U:\Sushi\2007-2008\Germany\Photoshooting\USA_Rice0012.jpg
|