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What, how much and how long.........
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Rice Quantity-
All Methods
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Water Quantity-
Absorbtion Method
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Hob Cooking Times Absorbtion and free Simmer Method
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Oven Cooking Times -
180 °C/ 350 °F/
Gas Mark 4
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Microwave Method Cooking Times 650 Watt
Add 10 minutes Standing time
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Regular long grain white
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250 g (9oz)
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500 ml (18 fl oz)
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12-15 minutes
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40 minutes
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8 minutes |
Easy-cook (Parboiled) long grain white
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250 g (9oz) |
550 ml (19 fl oz) |
15-28 minutes |
45 minutes |
10 minutes |
Basmati white
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250 g (9oz) |
450 ml (3/4 pint)
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10-12 minutes |
35 minutes |
6 minutes |
Easy-cook Basmati white
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250 g (9oz) |
600 ml (1 pint) |
12-15 minutes |
40 minutes |
7 minutes |
Regular long grain brown
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250 g (9oz) |
625 ml (21 fl oz)
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35-45 minutes |
1 hour 15 minutes |
25 minutes |
Easy-cook (Parboiled) long grain brown
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250 g (9oz) |
650 ml (23 fl oz) |
25-40 minutes |
1 hour 10 minutes |
18 minutes |
| Basmati brown |
250 g (9oz) |
600 ml (1 pint)
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25-35 minutes |
50 minutes |
16 minutes |
| Jasmine |
250 g (9oz) |
450 ml (3/4 pint)
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25-30 minutes |
35 minutes |
6 minutes |
Wild
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250 g (9oz) |
750 ml (26 fl oz) |
35-45 minutes |
1 hour 40 minutes |
40 minutes |
| Risotto |
250 g (9oz) |
1 l litre (1 3/4 pints)
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45-50 minutes |
-
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- |
| Glutinous |
250 g (9oz) |
450 ml (3/4 pint)
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15-20 minutes |
- |
- |
| Short grain (pudding) |
50 g (2oz) |
600 ml (1 pint) |
40-45 minutes |
2 hours 150°C 300°F
Gas mark 1
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8 minutes plus 40 c on defrost
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